Fork The People’s Guide to Mastering Pizza Science At Home Making exceptional, restaurant-quality pizza at home is ...

It's one thing to analyze a faint residue left behind in an ancient vessel. It's quite another to open one and find a ...

Korean skincare innovation is always ahead of the curve, and the latest wave of launches focuses on longevity and biotech. Ahead, we've rounded up 10 K-beauty ingredients currently taking over your ...

Harvard's online platforms offer unconventional courses spanning prophecy, weather, philosophy and fermentation. The range highlights how elite teaching is being made more accessible through curiosity ...

Two years after emerging from bankruptcy, Amyris is not yet profitable, but has slashed its burn rate, says CEO Kathy ...

Get ready for Field Study, a massive, nerdy drinks convention offering a behind-the-scenes look at how the world's best bars ...

Deep inside a tomb located at the edge of the Shanjiabao cemetery in China, researchers found a tightly sealed bronze bottle ...

Have you ever eaten a green potato, or a bunch of rhubarb leaves? Hopefully not, because these two plant parts can be toxic to humans. While they may seem edible, they contain chemicals that can make ...

The deal adds solid-state fermentation expertise and whole-cut product development capabilities as the Hamburg biotech ...

Chef Brad Leone explores the science of fermentation in a holiday special that dives into flavor and transformation.

Indian precision fermentation startup StrainX Bioworks has emerged from stealth with $13M in funding, a large-scale facility, and US GRAS determination.

Local Texas winemaker John J. Rivenburgh spent Saturday afternoon showing a group of wine lovers, industry workers and ...