Learn more about humans’ 3-million-year-long relationship with red meat, and how the food that shaped human evolution may now come with a high health and environmental cost in the modern age.

Roughly nine out of 10 people favor their right hand, a pattern so common it can feel almost invisible. Yet in evolutionary ...

Geneticist Adrian Woolfson's book, "On the Future of Species," explores the burgeoning field of Artificial Biological ...

As ocean temperatures rise and marine ecosystems change, scientists are working to understand how valuable species like the ...

Archaeologists in Sulawesi uncover 200,000-year-old evidence of ancient human-like species, revealing a complex history of ...