Bake at 200°C/180°C Fan for 18 minutes, or until the scones are lightly golden and springy to the touch. Transfer to a wire ...

Scones remain a quintessentially British favourite, traditionally enjoyed with jam and cream. Cheese-filled savoury varieties ...

Scones are a classic British treat, but pastry chef Lindsey Farr says using one simple ingredient cold is the secret to ...

A pastry chef with decades of experience has shared the secret ingredient to making perfect English scones that are moist, ...

Master the art of perfect British scones with a pastry chef's technique that ensures a fluffy, well-risen result every time.

From charismatic fishing villages to sandy strands where you might spot a seal, these coastal destinations are bolstered by ...

Barrels of Telegraph Ale have been tapped and are now pouring free pints at almost 300 pubs across Britain. Readers have been ...

Madison, Connecticut is one of those places, tucked along the Long Island Sound like a treasure someone forgot to put on the ...

Whip up these three-ingredient scones in no time.

Manouri is similar in texture and taste to feta, but much creamier and works perfect when grilled and tossed into a salad.

The recipe remained hidden until it was recently discovered by staff at a Merseyside museum.

The Autumn Budget doesn’t appear to have done much to stop wealthy people contemplating leaving the UK. Chancellor Rachel Reeves unveiled a series of tax hikes in her Autumn Budget in November 2025 ...