This simple eggplant dish is soft, flavorful, and surprisingly kid-friendly. A quick and healthy recipe that turns eggplant ...

I ordered the Melanzane Fritti, or fried eggplant, for my appetizer. The starter was served as a tower of fried eggplant ...

Nutrition Facts: 1 piece: 179 calories, 9g fat (3g saturated fat), 229mg cholesterol, 435mg sodium, 8g carbohydrate (2g ...

The eggplant that drives everyone crazy! Healthy and easy dinner recipe Ingredients: 2 eggplants 6 tbsp vegetable oil 1 onion 2 tomatoes 1 bell pepper 2 cloves of garlic Parsley Spring onions 1 tsp ...

Crispy and melt-in-your-mouth delicious, these fried eggplant slices are a crowd pleaser. A light flour-and-water batter plus a panko coating gives the eggplant an especially crisp exterior. Japanese ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Not only is dark purple eggplant a visually impressive vegetable, but it also provides gut- and heart-healthy nutrients. And it can be used in so many ways, you're sure to find a tasty way to ...

While I've personally always loved eggplant for it's versatility and silky texture, my husband, let's just say, has been eggplant-averse. I know that some vegetables take a little time to come around ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...