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Fermented ragi batter creates thin, crisp dosas with a nutty flavour and airy texture, making this ragi dosa batter recipe a ...

Discover two delicious Indian recipes: Sooji Ka Halwa with a twist, and a Navratri special Vrat Dosa so tasty that even those not observing the fast will want to try it. Perfect for festive meals and ...

You don’t have to buy a ticket to enjoy decent festival food – here are a few ideas for bringing the party home Sign up here for our weekly food newsletter, Feast The Guardian’s journalism is ...

A simple jowar dosa recipe shows how millets can be added to daily meals. The dish offers a gluten-free, fibre-rich option ...

While exploring the rich flavors of South Indian cuisine, we discovered several dosa variations that inspired us to recreate ...

Sprouted moong beans make an excellent addition to breakfast, especially for those looking to improve their digestion ...

Breakfast helps keep the body active and energised throughout the day. Breakfast plays an important role in keeping the body active and energised throughout the day. A healthy morning meal should be ...

Dosa is one of India’s most beloved breakfasts, crispy, comforting and endlessly versatile. While the classic rice-and-urad dal version is already nutritious, a few smart ingredient swaps can turn ...