Spaghetti and meatballs is a staple Italian-American comfort dish, a no-frills classic with simple ingredients and big flavor. The meatballs are usually made from beef or pork or a combo of both, ...

When you’re making pasta on a weeknight, sausage can play a crucial role, adding savory complexity and protein while keeping cooking time short and effort minimal. Plus, there are many sausage options ...

1. Bring a large pot of generously salted water to a boil. Add the pasta and cook until al dente. Reserve 2 cups of the pasta cooking water, then drain the pasta. 2. Meanwhile, in a large Dutch oven, ...

Discover how to make rigatoni with Sicilian pesto, a classic Italian pasta dish featuring a rich blend of tomatoes, nuts, herbs, and olive oil. This traditional recipe highlights the bold, fresh ...

In New Jersey, pasta is a way of life. And it makes sense. Our corner of the country was the main gateway for an influx of Italian immigrants during the first half of the 20th century, our power in ...

Today has me thinking about the color green, and not just because it’s St. Patrick’s Day (though a happy one to all who celebrate). Maybe it’s because I just saw the new Pixar movie, “Hoppers,” which ...

Add Yahoo as a preferred source to see more of our stories on Google. I made the Pioneer Woman's creamy one-pan pasta with Italian sausage and mascarpone. The simple recipe used pantry staples and ...

Pasta is one of those dishes that can translate across all ages and all taste buds. And with so many different types (each with their own special purpose), there’re countless ways it can be prepared.

Pasta Garage, a fast-casual Italian restaurant, has opened in the former Everyday Kitchen space in NuLu. The restaurant began as a pasta-producing company in Lexington before expanding into a ...

This past weekend we celebrated my mom’s birthday. Being that we are an Italian family, I knew pasta would be the most appreciated dish on the table. I also knew our family’s go-to favorites of baked ...