Grow a thriving edible garden by planting squash companion plants. Companion plants can deter pests, maximize space, and add ...

The bold flavor and tender texture of watercress make it a prime option for soups, entrées, and much more. Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability ...

This quick and flavorful brothy shrimp stew combines garlicky leeks, summer squash, and beans, finished with lemon and chives ...

Chef Brad Leone roasts winter squash and pairs it with spiced yogurt and candied pecans for a comforting seasonal dish.

This time of year, one can't help but be enamored with the third sister: Beautiful, bulbous squash has reached the peak of her maturity and grown into quite a sight. Here in Tucson, there seem to be ...

In this one-pot recipe, 2018 F&W Best New Chef Clare de Boer layers sweet, nutty kabocha squash with peppery broccoli rabe for a hearty stew that's table-ready in under an hour. Turmeric, cumin, and ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

"It’s an easy seasonal side dish that's made mostly in the oven and goes perfectly with all the traditional items found at Thanksgiving," says the chef Sabrina Weiss is the Editorial Assistant of ...

Is this the year you add a new vegetable to your Thanksgiving menu? Consider the butternut squash. Three local chefs recently shared their plans — and their recipes — to include the versatile squash ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Hello Mid-Ohio Valley Farmers and Gardeners. This week I am discussing growing squash, in particular heirloom varieties. Squash has been grown here for thousands of years, so it has an old and unique ...