From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

One of the best parts of getting on a plane in the U.S. and departing for a country far, far away is the instant change of scenery. There’s something about escaping the rigors of everyday life for a ...

Shrimp Pasta in a bisque sauce: A fast yet elegant dish showcasing Mediterranean flavors, using prawn heads and shells for a rich stock. This recipe serves three prawns per person and can be prepared ...

This one-pot pasta marries the vivid herbaceousness of pesto with the creaminess of Alfredo. Instead of heavy cream, however, this pasta’s silkiness comes from blending cottage cheese with plenty of ...

Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...

Mention the Feast of the Seven Fishes, or La Vigilia di Natale, and you might flash to the chaotically intense “Fishes” episode of the comedy-drama series “The Bear,” in which Carmy’s family is ...

I love this recipe because it is a one-pan winter pasta that feels comforting and elegant without being complicated. The mushrooms add depth, the cream creates richness, and the chestnuts bring a ...

In Max Rocha’s London restaurant, Café Cecilia, he blends the concept of fish stew with the ubiquity of smothered toast, resulting in one of his most popular dishes: crusty sourdough that’s slicked ...

This playful, flavorful take on the Feast of the Seven Fishes features a menu of seven eclectic courses! Enjoy crudos, stews, and pasta dishes galore. Looking for something a little different this ...

Hidden in plain sight along Panama City’s bustling streets, Copper Tap Grille serves up seafood so fresh you’d swear the chef has gills and a special arrangement with Poseidon himself. There’s ...

Seafood pasta is a classic dish loved worldwide. This French-style recipe features a variety of seafood, including shrimp, mussels, scallops, and fish, all in a creamy sauce. It's perfect for special ...

I don’t remember when I began loving mussels, but I’d be willing to bet money there was crusty bread involved. That’s all it takes to sway me. Don’t get me wrong; there are mussel meals that stand out ...