When Senegalese farmer Abou Sow first watched U.S. missiles strike Iran on social media, he had a sinking feeling it would ...

I once raised pigs. And factory farms raise them today in conditions that are as unconscionable as they are invisible.

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...

In Rajasthan, camel-milk halloumi. In Arunachal Pradesh, yak-milk cheddar. In Gujarat, sheep-milk manchego. In Chennai a brie ...

Our celebration of the 10th anniversary of the Broome County Regional Farmers Market continues tonight with a look at a goat ...

Several dairy-free foods contain as much calcium as milk or more, including tofu, collard greens, almonds, tahini, chia seeds, sardines, and canned salmon.

In the Driftless Area of Wisconsin, I strap on a helmet and start a lengthy bike ride that will take me across the hills and ...

The Maia Farms co-founder spent six months reverse-engineering a cow. What he found is now quietly reshaping how global food brands think about protein.

One of the things that shooting Follow the Food during a pandemic taught me is that the food industry is a massive, global, ...

Chef Caitlin Mateo holds a plate of freshly prepared fried chicken and waffles — one of her favorite menu items — at MoCo's Founding Farmers in Potomac. Credit: Jacqueline Kalil MoCo’s Founding ...

A $40 million initiative creates a sustainable, "cost-plus" domestic market for American livestock producers that will ...

Investigation finds number of dairy farms where cows cannot go outside has more than doubled since 2015 ...