As rawhide prices crash, Bangladesh’s poorest communities are paying the price for years of regulatory failure and a broken tannery sector ...

The Human Rights Writers Association of Nigeria (HURIWA) expresses profound outrage and deep concern over the escalating state of lawlessness in the Federal Capital Territory (FCT), where clearly ...

New Delhi: There is currently no proposal under the Centre’s consideration to declare the cow the national animal or impose a nationwide ban on cow slaughter, Union Law Minister Arjun Ram Meghwal has ...

On his ranch outside Terrebonne, Ashanti Samuels watched a dozen or so cows as they edged closer, their ears twitching as a ...

Caroline Maurer, an English cottage garden designer, recently met a very unique dog while visiting a client. Dogs often pick up habits from the animals around them, and this stray pup, who grew up ...

A devastating parasitic fly that eats warm-blooded animals alive and could cause millions of dollars in economic damage to ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

Livestock are dead from a series of shootings across southern Idaho – now, investigators are trying to find the culprit. Ranchers in southern Idaho have been sending in reports of shot cattle for ...

If we were to use one word to describe Episode 4 of the highly anticipated Yellowstone spinoff show Dutton Ranch, it would be ...

The fourth episode of “Yellowstone” spinoff “Dutton Ranch” takes a devastating turn for Rip (Cole Hauser) and Beth (Kelly Reilly). The couple has had to start over numerous times, after her father ...

Evaluating and marketing cull cows may not be the most enjoyable part of ranch management, but it remains one of the most important tools for improving both the sustainability and profitability of a ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...