There is growing interest in e-cooking, but experts caution that large-scale adoption of induction cooktops and other electrical cooking appliances faces economic, cultural and infrastructure hurdles.

Aldi has just dropped word of new items set to debut this June, from foods perfect for your next grilling bonanza, to ...

A new Thumbtack survey reveals why homeowners are remodeling their kitchens, along with the most popular kitchen projects, and 5 kitchen trends to watch.

Velveting is a marinating method that yields silky-smooth proteins. Here’s how to use the technique at home for ...

These miso recipes offer countless ways to use the savory fermented paste, including in an always-satisfying miso soup, to ...

This is the diner equivalent of your favorite pair of jeans, comfortable, reliable, and exactly what you need when everything ...

Right now he's likely somewhere stress-testing a blender or tinkering with a toaster. Anything with sesame is his all-time favorite food this week. If your grill went into storage without a proper ...

While you likely make sure your dishes get cleaned and counters are wiped down, there are probably some kitchen tools that ...

Few people understand the restorative power of a cheap and easy beer after a long shift like professional cooks. We asked 16 ...

Sacramento County health inspectors had a busy week, temporarily shutting down three food businesses in Sacramento and Rancho Cordova after routine visits uncovered a parade of problems, from dead ...

In addition to unlicensed al pastor taco stands, food safety inspectors are seeing a new type of unlicensed food stand.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.