Fiber, antioxidants, and other nutrients found in whole grains can help support healthy cholesterol levels and heart health ...

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food such as steak or bread turns brown. It happens when proteins, which are ...

Many foods and drinks, like berries, nuts, seeds, cacao, kale, spices, herbs, and coffee, have more antioxidants than green ...

Scientists at Texas A&M said natural plant pigments called anthocyanins, which give cherries their deep red color, appeared ...

A month ago, Health Secretary Kennedy said his agency would soon give compounding pharmacies the greenlight to make the ...

Breathing in common disinfectant chemicals known as quaternary ammonium compounds, or QACs, may be far more harmful than swallowing them, according to a mouse study led by researchers at UC Davis. The ...

A baffling overdose death took investigators to the frontier of ultra-potent synthetic drugs. The clues were hauntingly ...

Per- and polyfluoroalkyl substances (PFAS) are an important class of synthetic chemicals that have been manufactured since the 1940s and used in a variety ...

A routine garage cleanout in Clark County turned into something out of a rail-yard thriller Monday, when a homeowner stumbled ...

Is wittiness a kind of fitness? Ljiljana Progovac explores the idea that quick-wittedness—using and combining words in a ...

The peptides, which are increasingly marketed as providing longevity and health benefits, were removed in 2023 from the ...