In these fish tacos, tangy escabeche balances savory grilled fish and a creamy avocado spread soothes any lingering heat from ...

Learn how to make simple cod cooked in a bold tomato sauce for a quick and flavorful 30-minute seafood dinner. This easy ...

Cod and potato fritters, known as buñuelos de bacalao y patata, are a traditional Spanish dish made with salted cod, mashed ...

With the summer of 2026 quickly approaching, the rush for a Cape Cod getaway will soon be on the calendar for many.A local beverage company is offering up a taste of the Cape in a can for visitors and ...

A new Cape Cod restaurant, Jacqueline's on Twenty Eight, is opening soon with an old Hollywood theme and Italian fare.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This Mediterranean Baked Cod is a simple, flavorful dinner made with tender cod fillets nestled into a savory mix of onions, fennel, cherry tomatoes, garlic, and cherry peppers. Finished with feta, ...

These Cod Fish Tacos are a quick and easy dinner made with pan-fried cod, warm corn tortillas, and a simple lime-cilantro sauce. The cod cooks up tender and flaky with just a few spices, making this ...

Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...

UW-Oshkosh students and city staff used Earth Day as an opportunity to experiment with a new tree planting method. Green Bay students and Brown County Parks staff celebrate Earth Day by planting trees ...

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