Inside Sarris Candies’ new factory store, nearly everything is splashed in the company’s signature red and pink. Twisting red shelves are stacked with chocolate bars, pecanettes (turtles) and peanut ...

One year after winning the Binghamton Business Plan Competition, Emkao Foods is taking the next step toward bringing ...

Discover how Niagara Bottling is advancing bottle-to-bottle recycling with its newly acquired rPET packaging facility in ...

Discover how Cargill is joining Barry Callebaut and Nestlé in the alternative chocolate space with NextCoa, a sustainable and ...

Intel is looking to broaden its foundry strategy beyond the race for advanced process nodes, placing greater emphasis on ...

Caruso’s takes sustainability seriously. Chef Massimo Falsini takes great pride in attention to each and every detail at the Michelin-starred fine dining restaurant at the Rosewood Miramar Beach ...

For any chocoholic, the words ‘chocolate flavoured’ on a candy wrapper are a big turn-off. If a ‘chocolate bar’ doesn’t contain chocolate, what’s the point? Confectionery giant The Hershey Company ...

It’s a fairly hot summer Monday at Aigner Chocolates in Forest Hills, and Rachel Kellner is showing items in the nearly-century-old chocolate store’s ...

Several chocolate products are now being removed from stores following concerns about possible salmonella contamination.

The manufacturer will modernise its Slough chocolate factory with AI, robotics and digital manufacturing technology under a £190 million investment programme.

The Ghirardelli Chocolate Company today introduces the Dubai Style Chocolate Strawberry Bliss, a fresh, fruit-forward take on the viral Dubai chocolate sensation that has taken dessert culture by ...