Patrice Farooq has been working in the food service industry for more than a decade, first as a caterer, baker and restaurant owner in Houston and now as the owner of comfort food pop-up Cupcake ...

This shockingly brilliant magenta frosting is more than just sweet thanks to blackberries, backed up by fresh lemon juice, that get cooked down to jam. Bagged tea is ideal here, as its fine texture ...

“If you’ve never tried a beetroot-chocolate cake, then you are in for such a treat!” says ITV chef and author Clodagh McKenna. “The beetroot brings a delicious moist texture and the cakes are ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Cupcake Kitchen can expand its Chattanooga bakery after the city's downtown zoning panel approved the business's plans on the third try. The panel voted 3-2 on Thursday to allow the bakery at 500 ...

CLEVELAND, Ohio--January 27 is National Chocolate Cake Day, and if there’s one dessert that never goes out of style, it’s chocolate. Rich, fudgy, cocoa-packed — chocolate cake is the comfort food of ...

These cupcakes I promise you could be put up against any I know! They are so moist.. when you take a bite it literally melts in your mouth. I have had many fans tell me they are obsessed with these.

If you know the difference between wide wales and Nantucket reds, between the “right” dog (an English setter) and the “wrong” one (a standard poodle), and can distinguish between a Muffy and a Buffy, ...

When Jonathan Anderson made his debut at Dior in June, the models in his menswear show could just have easily been walking through the Yale or Harvard campuses a century ago. Anderson was all-in on ...

Gen Alpha may throw 'preppy' around as an insult, but little do they know, it's making a major comeback as a stylish fashion trend this fall. These Mary Jane flats are the ultimate preppy chic fall. I ...

My first thought upon seeing the Halloween-candy display at my local CVS last week was: Ooh, new treats! Then a second thought barged in: These new treats seemed awfully light on the chocolate. The ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...