Anthony Bourdain explained why so many of his favorite dishes are "limp, brown, stewy, soupy, unlovely-but-delicious food." ...

A sweltering 100 degree day in New York City calls for some serious heat inside the blast of a cool car AC. I took a drive ...

Want to experience Singapore hawker culture? Then head to one of these ten hawker centers and search for classic Singaporean ...

It’s time to talk about fried rice for a minute, because most have been settling for mediocre versions of this dish their ...

And sometimes I want very specific Chinese food, which ranges from crispy, double-fried chicken or pork drenched in sweet and ...

Chinese food in New Jersey goes way beyond the neighborhood takeout spots serving General Tso’s chicken and beef and broccoli. There are eight major regional Chinese cuisines: Szechuan, Cantonese, ...

The delicious descendants of this classic Chinese bun make for one tasty scavenger hunt around Orlando and Central Florida.

Award-winning chef Sandy Dee Hall's dream of owning a restaurant in the Roaring Fork Valley came to life two weeks ago when he opened Momo's Chinese in Basalt.

A young Chinese man has gone viral for making and selling fried rice wearing a suit at a night market, making 50,000 yuan (US$7,400) a month. The man, surnamed Lu, began running the stall in Yantai in ...

A mixture of Chinese and international dishes were on the menu as Beijing’s chefs sought to appeal to President Trump’s tastes.

San Diego’s Chinese food landscape keeps getting more exciting, with restaurants of all sizes representing China’s vast and varied regional cuisine. In addition to familiar Chinese American dishes, ...