Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

These sticky, star anise and soy-braised chicken thighs are gloriously moreish ...

Soya chilli is a brilliant plant-based alternative to traditional chicken chilli, offering a chewy, satisfying texture that ...

Cruciferous vegetables shouldn't just be relegated to side dishes. Here are some tasty ways to put these veggies in the spotlight.

The versatile recipe from Anna Stanford’s “Spinning Plates” can also be made with chicken and green beans or bok choy.

When I was a newbie culinary student, I spent two weeks in my introductory butchery class breaking down cases of whole chickens every night, then headed home and practiced until I could cleanly ...

This lightning-fast stir-fry is great for nights when you’re on the verge of ordering takeout but think twice, knowing you can make something even better at home. One pan? 20 minutes? You got this!

Chicken and Broccoli Stir Fry is a simple and balanced dish that combines tender chicken with fresh vegetables in a light savory sauce. Garlic and ginger add aroma, while oyster sauce brings a rich ...

Chicken and Broccoli Stir Fry is a simple dish that combines tender chicken breast with crisp broccoli and carrots in a savory sauce. Oyster sauce, sesame oil, and a touch of sugar create a balanced ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days. By Melissa Clark Good morning! Today we have for you: My cozy and vibrant ...