Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares nourishing, craveable recipes that ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. But all this thigh-er love comes with a ...

There are so many chef-approved tips out there for prepping meat. Some swear by certain marinades or seasoning blends, while others constantly warn about the importance of bringing everything to room ...

I have long been a fan of pickle juice. It is the "secret" ingredient in my deviled eggs and pimento cheese. I often use it in place of some or all of the vinegar in salad dressings -- really any ...

Chicken is one of the most popular protein-rich foods for a reason. It’s affordable, accessible, and versatile, sliding into any type of cuisine with ease. But just like all forms of animal protein, ...

More than 13,000 pounds of frozen chicken breast have been recalled due to a potential listeria contamination. Suzanna's Kitchen, based in Georgia, recalled about 13,720 pounds of ready-to-eat grilled ...

This science-backed dry brine method delivers perfectly roasted turkey every time. It allows for deep flavor penetration into the meat, ensuring every slice is incredibly juicy without the mess of a ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...