Ham El-Waylly said he was taught to “question everything” in his first fine dining job, at wd~50, the former New York City ...

How does a food writer end up in a cooking battle against a Michelin-starred chef? That’s a question I pondered as I watched Fonda Fina Hospitality chef/owner Johnny Curiel placing slices of pickled ...

Fans of Bravo TV's "Top Chef" might recognize four familiar faces at this year's 29th annual Celebrity Chefs' Brunch, being held April 26 at a new location, the Chase Center on the Riverfront in ...

The countdown to the finale of Next Level Chefcontinued tonight when the Top 9 chefs faced another first-time challenge in the competition: cowboy cooking. The team that delivered the best dish last ...

Bring a pot of salted water to a boil. Add the duck ravioli and cook for about 4 minutes. Drain and set aside to rest at room temperature. Add the remaining ½ tablespoon of butter. Let the mixture ...

GameSpot may get a commission from retail offers. In Pokemon Pokopia, you're not only tasked with building habitats for Pokemon, but sometimes you'll be requested to provide them with specific food ...

John Doherty, former longtime top chef at the Waldorf. So where did he learn to cook in the first place? Doherty: “I grew up on Long Island. At 15, I got a job washing dishes. A little restaurant, ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a ...

To cook a meal in Crimson Desert, you need ingredients, recipes, and a cooking station to use. Iron pots hung over a bonfire are the most common cooking stations, but you’ll also find skillets and ...

Cooking can be fun, but when you’re confronted with the eternally irksome “What’s for dinner?” quandary every night, feeling inspired is easier said than done. If you’re stuck in a dinner rut, meal ...

On his culinary quest that has included two James Beard Awards and countless “best of” restaurant mentions, chef Gavin Kaysen has amassed an impressive list of mentors: Daniel Boulud, Thomas Keller, ...