Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite being "not a cake guy," Chef John can bake like a champ. Check out these ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

As chef Ham El-Waylly explains it in his delightful debut cookbook, ''Hello, Home Cooking: Do-Able Dishes for Every Day'' (Clarkson Potter), even though most hummus is made in a food processor, a bowl ...

This is a ridiculously satisfying, rich and healthful hummus recipe that you could actually make every day. You will literally spend more time cleaning your food processor than putting this recipe ...

In this video, follow along as Chef John shows you how to make this stunningly green swamp rice dish, inspired by Meredith Hayden’s famous green soup. Perfect as a spicy side dish or main course, this ...

These may be the best Christmas cookies ever! In this video, learn how to make Chef John’s Pfeffernüsse recipe, otherwise known as German spice Christmas cookies. These surprisingly simple cookies ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

With just a food processor, canned chickpeas, and ice-cold water, you can make the creamiest hummus and tahini sauce at home. Once you learn the trick, store-bought won’t compare. Steve Cook is an ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. You haven’t had hummus until you’ve had it from Zahav, or one ...