Chef Brad Leone prepares cheesy potatoes au gratin that melt together into a rich holiday side dish.

From lasagnas to stuffed shells and tuna noodle casserole, these pasta bakes are make-ahead friendly crowd-pleasers.

When it comes to Easter side dishes, I firmly believe you can never have too many potatoes on the table. And this cheesy two-potato gratin is one of those dishes that manages to feel both cozy and ...

Frozen tater tots add a crispy, flavorful topping to classic potato gratin. Alex Guarnaschelli's recipe combines homemade comfort with store-bought ease. Leftovers reheat well, making this a perfect ...

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Generously butter the bottom and sides of your baking dish. Heat oven to 325˚F. Warm the heavy cream and milk in a large pot, season with salt and pepper and a little freshly grated nutmeg. While the ...

There’s nothing cozier and more comforting than a bubbling casserole of cheesy potatoes in the winter. This rustic side is often prepared in a large gratin dish, which can be plunked in the center of ...

ROGERSVILLE, Mo. — Chef Craig von Foerster of Harvest Restaurant in Rogersville shares his recipe for a comfort food favorite that combines the best of twice-baked potatoes with the creamy richness of ...