From tartiflette to Thanksgiving turkey, these rich recipes capture the intense flavor and no-nonsense style that defined the late, great chef.

This satisfying one-pot meal is on the table in an hour and a half. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and ...

Garlic, butter, and white wine? That trio would make anything taste delicious, but is a classic combination with shrimp for a good reason. Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor ...

NEW HAVEN, Conn. (WTNH) – Today’s edition of “CT BUZZ” featured Host Natasha Lubczenko welcoming Attilio Marini, Owner/Executive Chef of Cast Iron Chef Chop House & Oyster Bar, to celebrate the ...

Lasagna is the ultimate comfort food, but the reality is that I only make it a few times a year. It’s one of those dishes that it seems everyone loves — and always wants seconds of. But, I rarely have ...

In his debut cookbook, What Can I Bring? Recipes to Help You Live Your Guest Life, author Casey Elsass features this apple cake that seems like the poster child for fall. A simple batter made entirely ...

You can make nutritious dinners quickly and easily. Options can include salad bowls, frittatas, pasta, and soup. You may think that preparing healthy, delicious dinners at home is a complicated ...

Chef Jean-Pierre brings sophistication and nourishment to the table with his Healthy Chateaubriand—a refined, center-cut beef tenderloin dish reimagined for the health-conscious gourmet. Traditionally ...

Craving something warm, cozy, and satisfying? This roundup of comforting recipes brings you all the flavors you love — without the heaviness. There’s something magical about comfort food — it wraps ...