When oil is added to a preheated cast-iron pan, it polymerizes upon contact with the hot surface—a chemical reaction that ...

It’s pre-seasoned, so you can cook with it right away.

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

Should you scrub a cast iron pan with soap? Fans of the popular cookware might threaten to hit you over the head with their pan if you do that, but Sean O’Keefe, professor in the Department of Food ...

Cast-iron cookware has been a beloved kitchen staple for generations, and for good reason—a well-seasoned cast-iron pan can last a lifetime, and actually improve with age as the seasoning develops.

If you make your own burger, you want it to be the best burger possible. Part of that process is cooking it on the right ...

Two-time James Beard award winner, cookbook author, restaurateur, and celebrity chef Art Smith knows a thing or two about cast iron cooking. "I grew up in the South where cast-iron pots and skillets ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Field’s new chef skillet is light, easy to maneuver and pretty enough to earn a permanent spot on your stovetop ...

Good cookware is one of the smartest investments you can make. Whether you're preparing a quick weeknight meal or a holiday ...