Award-winning clam chowder flows from this historic Georgia tavern. Taste creamy perfection in a charming atmosphere Georgia locals treasure consistently.

Crispy fried clams, coastal Maine charm, and a menu full of surprises make this Wells seafood stop worth planning your next ...

For seafood plates with serious local staying power, this classic Arizona restaurant continues to earn its name recognition.

The Drydock Cafe is one of those places, serving chowder that honors New England tradition while meeting the highest standards of quality. It’s the kind of restaurant that makes you proud to be from ...

Pantry staples offer great convenience. We buy canned goods and leave them on the shelf for years. Most people assume the sealed metal protects the food forever. That assumption is incorrect. While ...

SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory smells ...

The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...