Culver's may be a burger place, but its cod dinners and sandwiches are delicious. You may be wondering where Culver's sources ...

Winter has a way of making warm seafood dishes feel extra comforting. Fish and shrimp offer a gentle richness that works ...

Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

The Lenten season ushers in a dining fish sandwich frenzy at many restaurants in Western Pennsylvania. Whether it’s fried, broiled or baked, fish Lenten specials are popping up on most menus, offering ...

RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick and easy brown butter poached cod. Ocho ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Along a nine-mile stretch of river between two waterfalls in the Australian rainforest lives a tiny fish that’s been there for millions of years, hiding between rocks along the riverbank by day and ...

Make-ahead batter melts into hot water and aged rum for a smooth, balanced take on the classic that's ready in minutes and perfect for one mug or a crowd. Aged rum, hot buttered rum batter, and a ...

Hopefully the sharks are warning each other about the Cape’s “fish trap.” Yet another thresher shark washed up dead on a Cape beach over the weekend — the second shark that was recently found stranded ...

An Australian freshwater Murray cod has surprised scientists by swimming a marathon 530 miles along a major river system, believed to be a record for the species. The fish, named Arnie after Australia ...

Heat a large non-stick skillet over medium high heat and add a little olive oil. Season fish with salt, pepper and paprika. Carefully place in the hot pan and sear until golden, about 5 minutes.