From Houston’s Pizzitola’s to Lockhart classics, Texas barbecue joints that still use brick pits say the labor-intensive ...

That’s because we’re talking about barbecue — the “low and slow” cooking method that’s a hallmark of American culture.

If you’re splurging on ground beef this holiday, here are our best burger tips. A burger needs fat. My burger experts say ...

This pellet cooker brisket focuses on flavor, bark, and tenderness. I explain how smoke output differs from other pits and how to adjust your expectations. Beginners will learn how to monitor internal ...

Sliced brisket on parchment paper on a wooden tray with sauce. - Foodgraphy39/Shutterstock If you think a juicy, tender brisket requires time in the slow cooker ...

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...

I put three brisket-cooking methods to the test: Serious Eats' oven-braised recipe, a dump-and-stir slow-cooker version, and a stove-top-to-slow-cooker hybrid. The challenge for all methods was ...

A food writer’s family never really repeated special dishes. This recipe was the exception. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

The smoked brisket is something straight out of a barbecue joint, while the Philly cheesesteak twist pays homage to the iconic sandwich. The blend of tender brisket, melty provolone cheese and sautéed ...

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Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...