A blind taste test puts cheap foods against expensive versions to see whether price really means better flavor. The lineup ...

Raphael Gomes makes Nutella cookies using only two ingredients in a quick dessert experiment.

We sat down with Michael Zacharias, Senior Vice President of Trade Marketing and Category Management for Ferrero USA, to ...

Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about ...

Nutella is rolling out its popular hazelnut-cocoa spread in ice cream for the first time. The brand announced on Wednesday, ...

The Kitchen Sink Bowl gives you the freedom to build your own breakfast masterpiece with two fried farm eggs, bacon, city ham ...

The class sparked a passion for cake decorating that would lead her to a degree from a well-respected culinary school, to a ...

Elevate your chocolate chip cookies with this decadent spin, which features a gooey, molten Nutella center that adds ...

Sometimes the best food in Arizona isn’t hiding in some fancy restaurant with valet parking and a sommelier, but in a ...

For the first time in over six decades, Nutella is introducing a brand-new flavor to its iconic spread lineup: Nutella Peanut The new nationwide release doesn’t replace the beloved hazelnut base, but ...

Nutella is launching its first new flavor in more than 60 years. Parent company Ferrero North America announced on April 15 the rollout of Nutella Peanut, a new offering that blends Nutella with the ...

CHICAGO — Nutella has officially announced the newest flavor of its iconic cocoa spread, which will be manufactured in Chicagoland. This week, Nutella unveiled “Nutella Peanut,” a new flavor that ...