Boost your squash harvest with these companion plants.

The spring soil will soon be getting warm and it will be time to sow the seed of summer squash. The choices of colors of ...

This sheet-pan meal delivers big flavor with little effort. Bone-in chicken thighs, cubed squash (buy pre-cubed if you like), red onion and a can of black beans are all coated with smoky-warm spices ...

Any sports fans wanting to see some of the best players in the world practise their art should head to the Bermuda Squash Racquets Association this week. The Starr Bermuda Open has attracted a number ...

You can count on access to a bounty of squash during the winter and summer months, when various species of the fruit peak, and among them is the ever-popular zucchini. While it has many of the same ...

In this one-pot recipe, 2018 F&W Best New Chef Clare de Boer layers sweet, nutty kabocha squash with peppery broccoli rabe for a hearty stew that's table-ready in under an hour. Turmeric, cumin, and ...

Pattypan/Scalloped squash plant growing journal was captured in this time lapse over 86 days. The seed was germinated and planted in an indoor clay pot with regular watering. There were lots of blooms ...

What are the best omelet pans? Popularly enjoyed and made with a wide range of possible ingredients, an omelet is a foundation for any delicious breakfast. It doesn’t take an expert chef to make one ...

The holiday season can be a stressful time. From work pressure to holiday preparations to family commitments, there is nothing quite like a simple sheet pan chicken dinner to put one’s mind at ease in ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Ceramic cookware has been dominating the market in recent years, marketed as a PFAS-free alternative to traditional nonstick pans with the same benefits. With such a dizzying array to choose from, we ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.