With the recipes below, you can bring the flavors of Spain to your own kitchen, whether you’re after tapas or a full meal.

Add Yahoo as a preferred source to see more of our stories on Google. As a food blogger who has been to Barcelona many times, my attempt at nailing "the best" version of classic patatas bravas spread ...

Our best classic patatas bravas recipe tops tender-crispy potatoes with 3 piquant sauces: a garlic alioli, a smoky pimentón sauce, and a zesty parsley sauce.

Add Yahoo as a preferred source to see more of our stories on Google. Our best classic patatas bravas recipe transforms the essential Spanish tapas dish into a dish any home cook can whip up in their ...

When most people think of Spanish food, paella is likely one of the first things that comes to mind. And the Valencian rice dish is indeed one of the country’s most popular dishes, but it’s not alone.

2 1/2 lbs Yukon Gold or red-skinned potatoes 3 Tbs olive oil 1 1/2 tsp sweet paprika 1 1/2 tsp smoked paprika fresh parsley Preheat oven to 450 degrees. Cut potatoes into 1 inch pieces. Toss in a bowl ...

Wondering what to eat in Barcelona? Find out all about typical food in Barcelona, top restaurants, the best food markets and ...

In Spain, chef Omar Allibhoy tells me, nobody talks about Spanish cuisine. Of course, they talk about food; I think you could probably make a credible argument that they talk about little else. What ...