Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's recipes taught me new techniques that I ended up really liking. I've made baked potatoes many times ...

For crispy skins, skip this step. Baking potatoes without foil ensures crispy skin and fluffy, tender insides. Pricking the potato prevents bursting and helps it cook evenly in the oven. Coating the ...

The battle of the spuds took a new twist between our divided cultural family. Who does not love baked potatoes? That perfectly baked potato is super tender, and we ...

I never thought I’d call Dolly Parton my baked potato muse. But if I’ve learned anything since moving to Tennessee (Dolly’s home state), it's that we Dolly everything from music and cast iron to ...

When it comes to potatoes, you may have your favorite cut for fries and a go-to way of making mashed potatoes, but it’s hard to argue that when it comes to baked potatoes, classic is best. Baked ...

Whether you like them fried, mashed, diced, or hashed, there's a potato for just about everyone's tastes. But no dish is quite as versatile and delicious as a baked potato. Since potatoes have ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

There is a simple cooking method that takes two minutes but will completely transform a baked potato so it comes out richer, crunchier, and full of flavour(Image ...

I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese. But after trying four ...