Take a look at almost any baked potato recipe, and you'll likely see an instruction to grab a fork and poke holes all over ...

Chef Brad Leone bakes the ultimate potato with crispy skin and a fluffy, steaming interior.

A well-executed jacket potato can be simple and deeply satisfying ...

Once the oven has reached 450°F, place both potatoes, uncovered and unpunctured, on a wire rack over a baking sheet in the ...

From creamy soups and chunky stews to elegant gratins, these Yukon potato recipes are worth their weight in gold.

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for ...

Your picnic guests will love these bold salted watermelon slices, a sweet, spicy starter that delivers a burst of flavor in ...

Sometimes the ingredients we throw away are the ones we should have cooked with all along. Here are some ideas to minimise ...

From Europe’s next great dining destination to the American Midwest’s most vibrant food scene, here are our favorite places ...

Whether you keep the bird intact or cut it into pieces, roasting a whole chicken means plenty of crisp skin and juicy, flavorful meat, practically guaranteeing a delicious, soul-s ...

Browned butter is an incredible upgrade to regular butter, and can be used in just as many ways. However, here are some of ...

Detroit Free Press restaurant critic Lyndsay C. Green rounds up nine restaurants to try in the Macomb County suburb.