On his ranch outside Terrebonne, Ashanti Samuels watched a dozen or so cows as they edged closer, their ears twitching as a ...

People in Prince Edward Island's beef sector say the industry is in one of its strongest periods in years, driven by record-high cattle prices and signs that herd numbers are growing. But there are ...

What started as an idea that once felt “very out of reach” has become a reality for Boone County entrepreneur Amanda Beierman, who recently launched a 24/7 meat ...

With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly ...

Just four companies control roughly 80% of the American beef market. How does this kind of consolidation impact what you pay?

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

Q: It’s still unclear to me whether Dave Dreiling is proposing live slaughter on McCall Rd or just carcass processing there? Also unclear: How can something of this nature get ...

Recently, staff from State Grid Jinchang Power Supply Company conducted a targeted electrical safety inspection at a local beef cattle farm in Gansu Province, safeguarding the stable operation of an ...

These direct-to-consumer beef programs allow cattle producers sell beef directly to consumers instead of through traditional ...

Ranchers across the islands have been sending livestock off to the mainland in unusually large numbers, with nearly 55,000 ...

As Memorial Day cookouts sizzled across New York, Senate Majority Leader Chuck Schumer used the long weekend to sell a bold ...

Executive chef Trent Robson knows exactly what he’s getting when a King River box arrives at Moo Moo The Wine Bar and Grill in Brisbane.