A Phoenix barbecue joint was named No.1 BBQ restaurant in America. Five other Arizona restaurants made the top 100. Here's a ...

Harlem restaurateur Melba Wilson is an executive producer on the show inspired by her restaurant, Melba’s ...

Nicholas Galitzine says training for Masters of the Universe was his hardest role yet and shares the first meal he ate after ...

As food prices continue to rise, the siren call of an all-you-can-eat buffet can be hard to resist. Golden Corral, the ...

From Europe’s next great dining destination to the American Midwest’s most vibrant food scene, here are our favorite places ...

Spend 24 hours eating at the rarest fast food chains in the UK, exploring unique menu items, hidden spots, and nonstop food ...

Saturday TODAY’s Joe Fryer is sporting a fresh-faced new look, just in time for summer. After rocking his signature mustache ...

Adding to the optimism: the excitement around Bar Betsy, restaurateur Tyler Wells’s new all-day cafe located two doors down ...

Bleu Bird’s chicken is as crispy as it is flavorful, with saucy options that can lean traditional or turn up the heat levels: ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Twenty-five restaurants were inspected from May 7 through May 13. Nine scored below a 95, and seven received perfect scores.

Tyler Mader of The Mader Menu talks with Milwaukee's mayor and Cassis chef Kyle Knall about the city's emerging food scene ...