Use almond extract. Along with the almond meal and sliced almonds, a touch of almond extract in the crust and the filling gives these bars their signature flavor. You can also use almond extract in ...

What do you do when you have leftover frosting from preparing Mother’s Day mini cakes and ripe bananas in your kitchen? You ...

New recipe collection: Eighteen gourmet chocolate chip cookie bar recipes have been released, ranging from classic chewy bars to inventive flavor twists. Why it matters: The launch reflects growing ...

The house-made chocolate sauce, made with chocolate chips, adds a little texture and makes it feel a bit more indulgent. It ...

Why cookie bars: They pack all the flavor of cookies into an easy, slice-and-serve format—ideal for bake sales, parties or quick family treats. Crowd-pleasing flavors: From chocolate peanut butter ...

You don't have to decide between cookies and brownies. Cookie bars are the perfect two-in-one dessert. Plus, they're easy to make, easy to serve, and guaranteed to be a hit. Learn how to make decadent ...

Every afternoon, Chris Morocco appears near my work station and prepares himself a snack. Multigrain bread, defrosted in the toaster, slathered with the dry dredges of a jar of almond butter. I ...

Getting your Trinity Audio player ready... When you’ve been making holiday cookies as long as some of us here at The Denver Post have, you’re bound to have your favorites, those that you make year ...

There’s a reason “easy” is one of recipe developers’ favorite adjectives, including, I’ll admit it, mine. It immediately grabs readers’ attention, especially those less than confident in their cooking ...