Don't restrict yourself to hot oil and a sprinkle of salt. Find inspiration among these creative recipes and make your next ...

When the holiday season rolls around, she is quick to turn to the classic tourtière, which has been a staple on Quebec Christmas tables for centuries. Dykstra said that there's a lot of variation when ...

Coastal Cravings owner and chef Scott Foster joined us in the HRS kitchen making pan seared scallops with a lobster sauce.

Prepare a traditional Christmas dinner with recipes inspired by Martha Stewart, featuring roast beef, roast duck, and a ...

Oven Baked offers a similar — but not identical — flavor of the fan-favorite Girl Scout Cookie flavor Thin Mints.

While coauthoring Evan LeRoy’s cookbook, ‘New School Barbecue,’ Paula Forbes had to find her own pitmaster mojo.

Fresh produce such as asparagus, leeks and peas tends to steal the spotlight this time of year, and our team has certainly been leaning into vegetable-forward dishes as of late. But for those of us ...

Barnabás “Barni” Hack, head chef of Costes Downtown and author of “Today Dad Cooks”, believes home cooking shouldn’t be a mothers-only territory – his book is all about giving dads the confidence to ...

The duck is carved similarly to a turkey and served alongside all of the traditional Thanksgiving sides. Derry said she doesn’t have a specific recipe, but for one recent holiday meal, she tried to ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. A simple ...

Last weekend I watched my beautiful Indiana Hoosiers (the football team, at least) defeat the then-No. 3-ranked Oregon Ducks, stunning the college football world and flagrantly besmirching the ...

Rub duck with five-spice powder, garlic and thyme; season with salt and pepper. Place duck, breast-side down, in large baking dish; refrig- erate for 30 minutes. Meanwhile, in small saucepan, heat ...