Faculty in the Cockrell School of Engineering have developed a rare printer as part of a larger project to speed up production and lower costs of manufacturing semiconductors critical to modern ...

I started 3D printing for making fidgets and toys, but the hobby has shown lots of practical uses, too ...

When I moved to a new place about two years ago, I was impressed with the finishes in the kitchen. There were nice updated countertops and newer appliances (and a fridge with a water dispenser, hello ...

A small non-hierarchical collective in Arizona is using an open-source design to create life-saving tourniquets.

A team of researchers with the University of Arkansas are working to enhance nutrition, reduce food waste and mitigate the ...

A food tech company has reimagined edible creation with a 3D printer emulating Star Trek's replicator through robotics and ...

Scientists have discovered a way to convert widely used plastics into new materials with distinct properties that degrade ...

A new research paper lays out how extrusion 3D food printing and AI could deliver truly personalized, plant-based meals.

Steakholder Foods is bringing its 3D-printed, whole-cut meat alternatives to the US with the launch of its new plant-based ...

ICON just launched the Titan Print System — the world’s most advanced construction robot. It can print a 2,500 sq ft home in ...

The material is thought to be the world’s first 3D printable silicone compliant with FDA CFR 21 177-2600 standards.

3D food printing began in 2006 with the Fab@Home, a printer developed by Cornell University that could only work with chocolate, cookie dough, and cheese. Since then, the technology has evolved into a ...