Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged foods, and takeout meals could significantly reduce heart disease and ...

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We are what we eat. And in the ocean, most life-forms source their food from phytoplankton. These microscopic, plant-like algae are the primary food source for krill, sea snails, some small fish, and ...

The new 2026 federal food pyramid drew widespread attention for its inverted design and prominent placement of meat and full-fat dairy, though the guidelines still emphasize fruits, vegetables, and ...

One of the most enduring images of science fiction is the replacement of food with pills or other substances. It is a trope that has been depicted in numerous films, from 1930s musical Just Imagine to ...

There are two reasons to stop arguing about Robert F. Kennedy Jr.’s plans to revamp America’s food supply. First, nothing meaningful is likely to make it through Congress in our current political ...

In Nigeria, agriculture contributes about 40% to national gross domestic product and supports the livelihoods of about 60% of the population. Finding ways to farm through climate change is vital for ...

Food scanning apps are becoming a common sight in grocery stores, with shoppers using their phones to scan barcodes in search of healthier food choices. But as these apps grow in popularity, experts ...

Scientists thought they had finally stumbled upon a possibly positive side effect of climate change. While rising CO₂ levels have been linked to various effects, from rising sea levels to changing ...

We issues alerts in many instances when the Climate Shift Index identifies a notable extreme weather event around the world that was made more likely by human-caused climate change. Climate Matters is ...

It’s no secret that certain foods give off certain scents, but the way they interact with the gut, skin and other parts of the body can also change people's body odor. Developing research from Europe ...