West Seattle hosts a wine walk and the zoo has pancakes with penguins.

At the outset of novel Dungeon Crawler Carl, Donut barely escapes Earth’s downfall with her owner’s ex-boyfriend, a US Coast ...

Lately, something about restaurants stinks. Ironically, it’s a cleaning product. There are many smells that I love greeting me when I enter a restaurant: the warmth of freshly sautéed garlic, the ...

Evelyn Iritani was working for the Seattle Post-Intelligencer when, investigating an early-’90s story about a Port Angeles logging mill that had been purchased by a Japanese conglomerate, she became ...

The Washington Middle School cafeteria, circa 1997, served the best french fries in the world. I’ve been chasing that exact medium-thin, fresh-from-the-fryer, extra-salty high for almost three decades ...

Hear that sound? The British Columbia town of Whistler was named in 1965 for the whistling call made by marmots, but these days the resort town itself makes a bigger ruckus. There's the whir of ...

Steven Ramirez-Araujo’s club-worthy patterned shirt is stylistically at odds with his hairnet. He’s presiding over the Rheon KN551, the automated assembly line that powers his family’s churro business ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.

Founded by the Humphreys family circa 1922 in Seattle’s historically Black Central District, the shop “is remembered as the only Black-owned butcher and grocery store in the immediate neighborhood,” ...

A long saga that embroiled the historic Virginia Inn in controversy and resulted in its brief closure finally ended this November, when a group of the tavern’s employees purchased the business and the ...

The Downtown Seattle Association/Metropolitan Improvement District (DSA/MID), in partnership with Fever, present Candlelight Concerts — a free weekly event series ...