mispeces

Europe’s flat oyster ambition hits a scalability wall

Europe’s ambition to restore and commercially develop the native flat oyster, Ostrea edulis, is facing a critical constraint: the sector still cannot produce hatchery seed at a consistent and ...
mispeces

Skretting Ecuador strengthens operational security with $8.4 million energy investment

In a context of increasing pressure on energy infrastructure, Skretting Ecuador has reinforced its operational capacity with an investment of approximately $8.4 million in high-capacity power ...
mispeces

La acuicultura quiere entrar en los mercados de carbono, pero la ciencia cuestiona parte de su narrativa climática

La posibilidad de convertir determinados sistemas acuícolas en activos climáticos empieza a ganar peso dentro del debate internacional sobre sostenibilidad, financiación verde y mercados de carbono.
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The microbiome opens a new chapter in seaweed aquaculture health management

Seaweed aquaculture is expanding rapidly as part of the global blue economy, but disease is emerging as a critical bottleneck. Recent evidence shows that outbreaks can wipe out up to 50% of biomass ...
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Aquacria Arousa acelera su expansión en Galicia con un nuevo proyecto para alcanzar las 1.350 toneladas de lenguado

La acuicultura de lenguado en Galicia continúa avanzando hacia una escala industrial cada vez mayor. La empresa Aquacria Arousa, integrada en el grupo Sea Eight, ha solicitado licencia para elevar la ...
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Cooke-AVRAMAR deal enters technical execution phase following banking consensus

The asset transfer process of AVRAMAR to the Canadian multinational Cooke Inc. has entered a decisive phase, shifting the focus from commercial expansion to complex technical and financial execution.
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European aquaculture finds a new protein source in the forest

Europe is beginning to turn its attention to a largely underutilised resource to feed its fish: forest residues. A recent study shows that biomass derived from forestry by-products can be converted, ...
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Lower emissions than chicken or pork: the World Bank ranks aquaculture as the most sustainable animal protein

Modern aquaculture is emerging as the most sustainable way to produce animal protein globally. This is confirmed by the World Bank’s report Harnessing the Waters, which identifies farmed fish as the ...
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From intuition to AI-driven feeding: the silent revolution reaching aquaculture farms

In aquaculture, feed accounts for more than 50% of operating costs and can generate up to 25% waste. For decades, feeding decisions have largely relied on fixed schedules or operator experience. This ...
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Catalonia’s shellfish aquaculture shifts toward energy – and climate-driven model

Shellfish aquaculture in southern Europe is entering a structural transition in which energy, climate and biological control are becoming as decisive as environmental conditions. The plan launched by ...
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Mediterranean aquafeed production consolidates with Turkey as the main driver while EU markets stagnate

Aquafeed production in the Mediterranean is showing a structurally uneven pattern in 2025, with Turkey reinforcing its position as the region’s dominant producer while key EU countries remain largely ...
mispeces

FEFAC report highlights the structural dependence on imported protein among European aquaculture feed manufacturers

The growth of the aquafeed sector is being stifled by a structural dependency on imported proteins, leaving the European industry vulnerable to geopolitical volatility and global supply chain crises.