Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...

Register for IFT’s free May 20 webinar on top food innovation trends for 2026, covering product development, formulation, and go-to-market strategy. CHICAGO – May 1, 2026 – The Institute of Food ...

IFT will honor 2026 Achievement Award recipients and Fellows at IFT FIRST in Chicago, celebrating leaders shaping the future of food science and innovation. CHICAGO – May 4, 2026 – The Institute of ...

Where Industry Comes Together Celebrate a milestone year with us as we grow and expand the San Joaquin Section's supplier's tabletop together! Join suppliers, partners, and professionals in one ...

Rocky Mountain IFT Suppliers’ Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Join us for FREE as an attendee or sign ...

Welcome, Golfers and Sponsors! We’re excited to have you join us for the San Joaquin Section of the Institute of Food Technologists (SJIFT) Scholarship Golf Classic —our signature fundraising event ...

Alan Perlstein, founder and CEO of California Cultured, has more than 15 years of experience in cellular agriculture and food technology, beginning his career in early cell-cultured fish research. He ...

Celeste C. Ibarra-Herrera thinks the world should eat more insects—and her research on insect fermentation may make it easier to incorporate them into familiar foods. When she moved to Puebla, Mexico, ...

Researchers in Turkey have found that the way frozen foods are thawed can be just as critical to food quality and safety as the freezing process itself. A comprehensive review—ranked the most read ...

There are many promising advancements taking place across food science today. New ingredient technologies, fermentation approaches, and advancing sustainability efforts hold real potential to improve ...

Pandas may have been onto something all along. The bamboo-loving bears’ famously simple diet has long puzzled scientists, but new research suggests bamboo may offer a surprising range of health ...

Designed by Cornell University nutritional sciences doctoral student Elisabeth Larson, the study analyzed data from 1,300 pregnant women and found an association between higher recent dietary choline ...