Big Food’s latest demergers have rattled markets and workers alike. We look at Unilever, Kraft Heinz and whether splitting up ...

As sustainability slips down consumer priorities, how can food brands spark demand for regenerative agriculture—and is ...

With the world's population getting older, healthy ageing is more important than ever. Older consumers need several ...

From the mental health crisis to keeping an ageing population active, state-of-the art ingredients promise to help humanity bio-hack its way to peak performance. Here’s how ...

Chemicals found in food packaging, such as phthalates and bisphenols, are often associated with adverse health effects. But ...

Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being ...

Beyond Meat continues to see falling sales. These are concentrated in foodservice, where losses are profound both in the US ...

How healthy ageing is reshaping food and drink: from metabolic health and functional beverages to fibre‑rich baked goods and ...

The global food and beverage (F&B) industry is valued at $9.79t (€8.3 tn). It’s a growing sector that’s expected to increase at a compound annual growth rate (CAGR) of 3.75% over the next five years, ...

With Dubai chocolate, we saw pistachio shortages. Now, farmers are seeing shortages of ube due to the popularity of that ...

From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...