Big Food’s latest demergers have rattled markets and workers alike. We look at Unilever, Kraft Heinz and whether splitting up ...
As sustainability slips down consumer priorities, how can food brands spark demand for regenerative agriculture—and is ...
With the world's population getting older, healthy ageing is more important than ever. Older consumers need several ...
Beyond Meat continues to see falling sales. These are concentrated in foodservice, where losses are profound both in the US ...
Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being ...
What do the world’s oldest food and drink brands get right? FoodNavigator explores the proven strategies behind long-term ...
Chemicals found in food packaging, such as phthalates and bisphenols, are often associated with adverse health effects. But ...
How healthy ageing is reshaping food and drink: from metabolic health and functional beverages to fibre‑rich baked goods and ...
From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...
With Dubai chocolate, we saw pistachio shortages. Now, farmers are seeing shortages of ube due to the popularity of that ...
From the mental health crisis to keeping an ageing population active, state-of-the art ingredients promise to help humanity bio-hack its way to peak performance. Here’s how ...
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