The project includes an initial investment of over $65 million to construct a new Ohly facility, which will employ nearly 30 ...

"Americans want the FDA to take a fresh look at some of the chemical additives that have become widespread in our food supply ...

Designed to complement Symrise’s existing capabilities, the space enables more agile, hands-on collaboration and rapid ...

Bulk material handling rarely fails all at once. Learn how inefficiencies build, where processes slow down, and what to ...

Located in Toamasina — near vanilla growing areas and post-harvest processing activities — the 650-square-meter center brings together lab analysis, extraction, flavor creation and application ...

The agreement is designed to expand international engagement, strengthen connections between Europe and North America, and ...

Cargill and Voyage Foods are bringing NextCoa, a confectionery alternative to chocolate, to North America, starting in the ...

The coordinator consultant will manage day-to-day project operations across all eight working groups — meeting facilitation, ...

EIC Alyse Thompson-Richards highlights recent food and beverage industry expansions, including Smithfield Foods’ South Dakota facility, Nestlé Purina’s Brazilian pet food plant, J.M. Smucker’s pet ...

Conversations with manufacturing CEOs are rooted in strategy, risk and performance, highlighting the evolving expectations ...

From opening to a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility ...

In 1978, Ben Cohen and Jerry Greenfield forked over $5 to take a Penn State University correspondence course on ice cream making. They then went on to invest $12,000 — $4,000 of it borrowed — to open ...