Something I’ve noticed about third spaces—loosely defined as accessible community hubs—is that they tend to take a hybrid ...

During its tenure, Horses, the now-infamous Los Angeles restaurant, was similarly eye-catching: a shock of glossy Yves Klein blue on Sunset Boulevard, the color named for the Fren ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

Getting food delivered to your door is one of the small luxuries city life has to offer. And in Manhattan, we’re spoiled for ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

For any small business, hitting the 20-year mark is a major achievement. For restaurants that opened in 2005, that feeling seems even more potent: They’ve weathered at least one major financial crisis ...

From decades-old eateries to fresh brunch favorites, San Antonio’s dining scene is built on spots locals truly love, thanks ...

Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant, or hybrid space that ...

In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California ...

When a business owner could easily choose to go the way of the luxury pastry, why resist it? I talked to Joe Termini, who co-owns the bakery with his brother Vince, about how they’ve lowered prices ...

It’s easy to identify a great steakhouse. It’s that instantly comforting place serving big hunks of meat, shrimp cocktails, cold martinis, and so on. But the quest to find the “best steakhouse” ...