The CIA Steels compete with other specialized colleges across the Hudson Valley. Soccer is played in the fall and basketball is played during the winter season. Though the CIA did not join ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

86 the Fee! Apply Free! This March, your application fee is on the house. Don’t miss out. Excited? Then join other high school seniors and visit CIA! Check out our full list of admissions events, ...

From chef to entrepreneur to food scientist, there are more careers in food than you might imagine—and many of them begin at CIA. With our food-focused degree programs, you’ll build real skills, ...

Scott Ota is a lecturing instructor of Hospitality and Service Management at CIA San Antonio, where he teaches beverage strategy, hospitality leadership, and the role of beverage programs in building ...

Sergio Remolina is an assistant professor of Culinary Arts at CIA San Antonio. In 2025, after several successful years as a restaurateur and an independent consultant to restaurant, corporate, and ...

CIA at Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...

Follow along as students share their experiences—from the apiary to the farmers market and even harvesting fresh veggies for class projects! There’s no better way to learn than by doing.

Paul Canales ’96 is a lecturing instructor of Culinary Arts at CIA at Greystone, bringing over 25 years of experience as a chef, educator, and entrepreneur. His career spans high-end restaurant ...

Ashley Leal is a lecturing instructor in Hospitality and Service Management at CIA. She joined CIA at Greystone in St. Helena, CA, in 2025, bringing more than 20 years of experience as a hospitality ...

A casual dining innovator, Tim Curci ’87, along with the late Chris Parker, created the St. Petersburg, FL-based Bonefish Grill on January 15, 2000. Bonefish features a “polished casual” atmosphere ...

The Culinary Institute of America boasts the most influential alumni network in the industry—more than 55,000 strong. CIA alumni live, work, and change the face of food in every corner of the globe.