The venerable French dish of steak frites has a chokehold on Hong Kong. A number of restaurants offer the classic combination of grilled beef cuts and fat-dipped thin fries in the city, making it a ...

We are on a quest to find the best banh mi in town. With so many Vietnamese restaurants around, it is a joy to find authentic fare in the city for pho, rice noodles and spring rolls, but the challenge ...

Five Guys will no longer be serving its customisable burgers and endless fries in Causeway Bay with the closure of its shop there this week. The American fast-food chain moved into the shopping area ...

Bar Anima has thrust itself back into the Central bar scene with a new look and a menu that stands the test of time. The bar’s manifesto of “Old Soul, New Hands. The Classics, Reconnected” sees a ...

We get it – baking is hard. For those unwilling to nurture a temperamental sourdough starter or who simply don’t have the luxury of baking appliances like an oven, we Hong Kongers know we can always ...

The signature tongue-numbing element of Sichuan cuisine is addictive, and Sichuan is arguably Hong Kong’s most popular Chinese regional cuisine after Cantonese. Complementing the numbing spice, ...

Delicious Catering HK are the leading premium catering company, supplying the best BBQ meats for your outdoor gatherings ...

Known as gai daan jai in Cantonese, the egg waffle (AKA egg puff, AKA eggette, AKA bubble waffle; the English translations are seemingly endless) is an iconic Hong Kong street food whose popularity ...

The rise and fall and rise again of Honbo, a beloved homegrown burger brand founded by doctor-turned-burger enthusiast ...

La Paloma is returning with its Miércoles Calientes on May 20, the latest edition of its Hot Wednesdays series joining buzzy restaurants across Hong Kong with a menu that blends cuisines with an ...