From broccolini to purple sprouting, broccoli has several relations and subtypes. Here are some of our favorites and the best ...

From Van Leeuwen’s “therapy flavored” pints to Oatly’s new cold foam—catch up on this week’s biggest vegan food news.

For Isa Chandra Moskowitz, there’s nothing quite like cooking. “As a kid, flipping through a box of recipe cards was just as ...

VegNews Chef of the Year Aaron Adams Casañas is no longer sweating the small stuff—and at Astera, that shift is reshaping how ...

ONGOING At VegNews, we only deliver the very best content to our readers, whether it’s a guide to vegan chocolate on VegNews.com or an in-depth feature on the politics of dieting in VegNews Magazine.

Toad Style has abruptly closed after 11 years in business following a legal dispute over its building use—but the Brooklyn ...

Packed with leafy greens, fruit, and fiber-rich ingredients, this celebrity-loved smoothie has earned cult status in the ...

In 2024, Brian Niccol officially stepped into the role of CEO at Starbucks and quickly got to work trying to revive the struggling coffee giant. Among his first major changes? Bringing back condiment ...

If you missed the chance to experience Billie Eilish’s Hit Me Hard and Soft tour in person, the star’s latest film may be the next best thing. Teaming up with Academy Award-winning director James ...

Kraft’s vegan mac and cheese gets a new look, Yves Veggie Cuisine makes a comeback, Salt & Straw launches a new dairy-free ...

The plant-based market is booming, and these 10 delicious new launches—from juicy vegan shawarma to ready-to-bake scones—show ...

After announcing its closure in 2025, Yves Veggie Cuisine is making a comeback, with products returning to stores and new ...