Agribusiness giant Bunge has inaugurated a soy protein concentrate facility in Morristown, Indiana, its first such US ...

Italian health food company Valsoia is launching KEF Valsoia, a 100% plant-based drinkable kefir alternative it says is the ...

Find all University of Parma news in chronological order with our extensive archive and stay informed on University of Parma and the vegan, plant-based and cellular agriculture market.

UK plant-based brand THIS is taking an unconventional approach to promoting its new Fillet Steak, hosting a one-day pop-up ...

Find all Cranfield University news in chronological order with our extensive archive and stay informed on Cranfield University and the vegan, plant-based and cellular agriculture market.

A new study detecting mycotoxins in plant-based products made headlines this week, but the coverage omitted context that ...

Animal rights organization PETA has erected a large-format billboard in New York's Times Square backing comments made by ...

Known for its healthy and delicious ingredient philosophy, LÄRABAR is now bringing that same approach to protein. Say hello ...

Find all Goethe University news in chronological order with our extensive archive and stay informed on Goethe University and the vegan, plant-based and cellular agriculture market.

The symposium is specifically designed to engage farmers and agricultural technology companies as active participants in the ...

V-Label LATAM, the regional arm of Fundación Veg, will hold its first VegBusiness event on 27 May 2026, bringing together ...

Scrutiny of animal testing's translatability to human outcomes continues to grow within the scientific community. Regulators ...