Clark County gets set to reopen at 80 percent capacity on May 1 after the state approved local COVID-19 mitigation and enforcement plans. The state’s COVID-19 response director Caleb Cage gave Clark ...

Owner Vickie Kelesis’s uncle, Pete Kelesis, originally owned the restaurant that opened in 1955 inside White Cross Drugs. Legend tells of famous clientele including Rat Pack members and Elvis Presley ...

Las Vegas’s dining scene constantly evolves and October saw some more changes with several restaurants calling it quits. Among them, two Palms Place venues operated by Luke Palladino and a popular ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Located just off-Strip, the AYCE Buffet at the Palms is one of ...

Eight years ago, the Salt Bae meme was born when a video of chef Nusret Gökçe bouncing grains of salt off his forearm and onto a steak made the internet rounds. The hype propelled the newly dubbed ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The restaurant’s name is a nod to the Jamaican Maroons, who ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. For the first time in Bellagio’s history, visitors will be able ...

A 100-year-old cafe moves to Vegas, a sushi speakeasy opens on the Strip, and the food hall in a long-awaited grocery store is finally here ...

See something missing or want to add your favorite? Hit up the tipline. Hearthstone is back. In a strange twist, the local Summerlin favorite (which closed three years ago) has returned with an ...

New this update: Gabriela Cámara’s Cantina Contramar and Kwame Onwuachi’s Maroon join the list, alongside a new Soulbelly outpost, the long-awaited arrival of Southern California institution the Hat, ...

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style ...

Milkshakes that are actually cake, larger-than-life sundaes, and flaming chocolate skulls By Janna Karel ...