Since opening Alea in Mac Market last summer, Haley and Brendan Byer have been setting the new standard for what an Oregon ...

Cap the evening off with Amanda’s Birthday Cannoli Cake ($12), an elegant deconstruction of the classic Italian pastry (and ...

Pancit canton ($12) isn’t as common on Portland area menus as yakisoba or chow mein, but it should be. This stir-fried noodle ...

The team behind James Beard-nominated Hayward is branching out in Carlton with a space poised to host chef pop-ups.

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The James Beard Foundation is ...

Try Thai street food classics at this buzzy new Portland restaurant ...

Italian meatballs meet matzo in soul-warming Jewish wedding soup at this new lunch spot in the Richmond area. It’s a coming together of classic Italian and Jewish deli staples, brought to life by the ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...